The Halal Food Industry has seen an accelerated growth in recent years, making it one of the fastest global dietary sectors. The term “halal” refers to foods that are compatible with Islamic law, as the market includes various products, most notably meat, poultry and food in which oils and flavors enter, which are essential for Muslim consumers, especially during the month of Ramadan.
According to reports issued by the IMARC and Riserch & Markets groups, the halal food market was estimated at 2.71 trillion dollars in 2024, and it is expected to grow to 5.91 trillion dollars by 2033, with an annual growth rate of 8.92% from 2025 to 2033. This makes the halal market a strong competitor For other emerging sectors, such as organic and sustainable foods, which are also increasingly demanding.
The Asia and the Pacific region leads this growth, as it acquired 48.5% of the market in 2024, thanks to the high population density of Muslims and the increasing demand for approved food products. On the other hand, European and American markets are witnessing a remarkable increase in demand, driven by non -Muslims in the health and quality standards provided by halal products.
Global Halal Market growth factors
Several factors contribute to the expansion of the halal food market globally, according to IMARC and Riserch & Markets reports, the most prominent of which are:
- The rapid growth of the number of Muslim population
The growth of the numbers of Muslims globally is a major driver for market growth, as their number is expected to reach 2.76 billion by 2050, according to the Statista platform. This demographic shift leads to a high demand for halal products in Muslim -majority countries and those that include large Muslim minorities.
In response, major retailers began to allocate halal food sections, and international restaurants have become halal options, which enhances their spread even outside the traditional Islamic markets.
- High moral awareness among consumers
Consumers, Muslims and non -Muslims, have increased the criteria for food production, which led them towards more healthy and moral options. Halal products are preferred because they are linked to strict controls related to quality and moral source, which strengthened their spread globally.
- Globalization and cultural pluralism
Cultural openness and globalization shares in facilitating the availability of halal products, as global markets were adapted to accommodate various consumer preferences. The largest stores and restaurants have made halal options, making it available to everyone regardless of the religious background.
- The strict organization of the halal industry
The setting of uniform standards for halal certificates enhanced consumer confidence and facilitating across border trade. These certificates ensure that products are free of prohibited ingredients such as pork and alcohol, which made them attractive not only for Muslims, but also for those who care about the quality of food and its moral origins.
- Increased health concerns and food safety
Consumers have become more interested in healthy and clean food, which strengthened the position of halal foods, known as their high standards in hygiene and quality. This trend has prompted many non -Muslims to choose halal products as a safer and healthy option.
Why do non -Muslims accept halal food?
The consumption of halal foods is not limited to Muslims only, but non -Muslims are more interested in them, especially in Europe and North America, as they attract them with hygiene and quality standards. According to the Canadian Halal Control Authority, halal restaurants have become a favorite destination for safe and high -quality foods.
Moreover, many non -Islamic tourist destinations adopted a halal food culture as part of its tourist offers, which made it an attraction for both Muslims and non -Muslims.
Besides Muslims, non -Muslims are increasingly interested in halal foods, driven by several factors according to Kerry International Organization for Nutrition Sciences:
- The spread of Islamic values outside the Islamic world
Many Islamic values related to food, such as halal slaughter and hygiene standards, have become a global interest. According to the report of the state of the global Islamic economy, many non -Muslim consumers tend towards halal products due to their association with the quality of production and moral manufacturing.
- The rise of “moral consumer”
Consumers are more aware of the ethics of food production, which led them to prefer products that take into account animal welfare and food safety. As a result, the increasing demand for halal foods that adhere to the criteria of compassionate slaughter and free of harmful industrial additions.
- The increasing demand for healthy and safe food
Due to the strict standards required to obtain a halal certificate, halal kitchen has evolved from being a religious choice to a food guarantee for hygiene and quality. Various studies indicate that non -Muslim consumers look at halal food as safer and more confident.
The challenges facing the halal industry
Despite the rapid growth of the halal industry, it faces challenges that affect its efficiency and spread, according to the reports of the Mecca Forum for Halal and the Halal Food Council in the United States, the most prominent of which are:
- Multiple authorities granting certificates
The criteria for adopting halal products differ between countries, which leads to the unification of the standards and complicates international trade operations, as companies are forced to obtain multiple certificates to ensure the enforcement of their products to different markets.
- The absence of a unified organizational framework
The lack of unified regulations between the producing and consuming countries impedes international trade, and creates challenges for companies seeking compliance with the different requirements in global markets.
- Weak digital systems to track products
Some markets lack advanced digital technologies that allow halal products via supply chains, making it difficult to check the products match for legal standards.
- Market fraud issues
The industry suffers from fraudulent practices that include forging halal certificates or providing products that do not conform to standards as halal, which threatens consumer confidence and harms the reputation of legal producers.
- The growing competition
The increasing demand for halal foods has increased competition between companies, which prompts producers to search for new methods of excellence, whether through innovation or boosting quality to maintain their share in the market.
The 10 largest international companies in the halal food industry
According to the Halal Times platform, these companies lead the halal food market:
- QL Foods – Malaysia
Specialized in ready -made foods and seafood, and has a wide customer base in Southeast Asia.
- Islamic Food – United Arab Emirates
It is famous for strict quality controls, and provides a variety of frozen meat and ready -made meals.
- BRF SA – Brazil
One of the world’s largest food companies, and strengthened its presence in the Halal market through its brand “Sadia”.
- Nestle – Switzerland
She succeeded in expanding the Islamic markets thanks to its department specializing in halal products.
- Midamar – United States
The first American company to export approved halal meat, provides a variety of meat and poultry.
- Al -Marai – Saudi Arabia
A pioneer in halal dairy products, and offers various varieties in the Gulf countries.
- Tahra Food – UK
One of the most prominent suppliers of halal meat and poultry in Europe, with a focus on quality.
- Barima for agricultural products – Malaysia
It is famous for sustainability and innovation, and provides options that include meat and plant products.
- Ramli Food Equipment – Malaysia
Known as “Halal Pergroot” and frozen meals, it is a prominent brand in Southeast Asia.
- Crescent Foods – United States
Specialized in halal organic chicken, and is committed to strict nutritional and health standards.
